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Application Number:2220136
Status:
DRAFT
Class:30
Filing Date:Fri, 14 Oct 2011
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2220136
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30.
PublicationIn Journal No. 1831
Status
DRAFT
Applicant: MR. AMIT GUPTA
Applicant AddressD-6/, G/F, F/P HAUZ KHAS NEW DELHI 16 MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentSIDDHARTH BAMBHA ADV.
Agent Address28/44, PUNJABI BAGH, (W) NEW DELHI-26

Frequently Asked Questions

What is the status of trademark application number 2220136?
The trademark application number 2220136 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2220136?
The trademark application number 2220136 is owned by MR. AMIT GUPTA.
Which class does trademark application number 2220136 belong to?
Trademark application number 2220136 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2220136?
The trademark agent associated with application number 2220136 is SIDDHARTH BAMBHA ADV..
Was trademark application number 2220136 published in the journal?
Yes, trademark application number 2220136 was published in Journal No. 1831.
What is trademark application number 2220136?
Trademark application number 2220136 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30.".

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