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Application Number:2213966
Status:
UNKNOWN
Class:30
Filing Date:Fri, 30 Sep 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2213966
Nature/Scope of businessSpices, papad, honey, yeast, baking-powder, vinegar, sauces, permitted food flavours and colours, rice, barley, besan, maize, wheat and wheat flour, cooking salt, coffee, tea, mustard, sugar, sweetening materials, syrups, glucose, pluses; cereals, preparations made from cereals, corn flour, cooking essences, ginger, puddings, ketchup, instant food mixes, noodles, potato flakes, wafers, ice cream; snack foods; bread, confectioneries, chocolate, malt; all being goods included in class - 30.
PublicationIn Journal No. 1712
Status
UNKNOWN
Applicant: PRISM FOOD PROCESSING PRIVATE LIMITED.
Applicant Addresstrading as ;PRISM FOOD PROCESSING PRIVATE LIMITED. 27, BAKER ROAD, KOLKATA 700027, W.B. SERVICE PROVIDERS. AN INDIAN COMPANY.
JurisdictionKOLKATA
AgentGOLDFINN TECHNOLOGIES
Agent Address78,N.S.C. BOSE ROAD,1ST FLOOR,KOLKATA 700 040,WEST BENGAL,INDIA.

Frequently Asked Questions

What is the status of trademark application number 2213966?
The trademark application number 2213966 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2213966?
The trademark application number 2213966 is owned by PRISM FOOD PROCESSING PRIVATE LIMITED..
Which class does trademark application number 2213966 belong to?
Trademark application number 2213966 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2213966?
The trademark agent associated with application number 2213966 is GOLDFINN TECHNOLOGIES.
Was trademark application number 2213966 published in the journal?
Yes, trademark application number 2213966 was published in Journal No. 1712.
What is trademark application number 2213966?
Trademark application number 2213966 relates to "Spices, papad, honey, yeast, baking-powder, vinegar, sauces, permitted food flavours and colours, rice, barley, besan, maize, wheat and wheat flour, cooking salt, coffee, tea, mustard, sugar, sweetening materials, syrups, glucose, pluses; cereals, preparations made from cereals, corn flour, cooking essences, ginger, puddings, ketchup, instant food mixes, noodles, potato flakes, wafers, ice cream; snack foods; bread, confectioneries, chocolate, malt; all being goods included in class - 30.".

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