Application Number 2201517 (Class 30)
Application Number:2201517
Status:
UNKNOWN
Class:30
Applicant: BANNARI AMMAN FLOUR MILL LTD.
Filing Date:Wed, 07 Sep 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2201517 |
| Nature/Scope of business | MAIDA, SOOJI, ATTA, SAMBA WHEAT BROKEN, CHAKKI ATTA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY CONFECTIONS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ICE AND READYMADE FOODS. |
| Publication | In Journal No. 1782 |
| Status | UNKNOWN |
| Applicant: | BANNARI AMMAN FLOUR MILL LTD. |
| Applicant Address | trading as ;BANNARI AMMAN FLOUR MILL LTD. NO:165, MAIN ROAD, PODANUR, COIMBATORE-641 023, TAMILNADU. MANUFACTURERS & TRADERS A PRIVATE LIMITED COMPANY, REGISTERED AS PER INDIAN COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | C. VENKATASUBRAMANIAM. |
| Agent Address | S-3 AND S-4, 2ND FLOOR, RUKMINI PLAZA, NO. 84, D.V.G. RD., BASAVANGUDI, BANGLORE-560 004. |
Frequently Asked Questions
What is the status of trademark application number 2201517? ▾
The trademark application number 2201517 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2201517? ▾
The trademark application number 2201517 is owned by BANNARI AMMAN FLOUR MILL LTD..
Which class does trademark application number 2201517 belong to? ▾
Trademark application number 2201517 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2201517? ▾
The trademark agent associated with application number 2201517 is C. VENKATASUBRAMANIAM..
Was trademark application number 2201517 published in the journal? ▾
Yes, trademark application number 2201517 was published in Journal No. 1782.
What is trademark application number 2201517? ▾
Trademark application number 2201517 relates to "MAIDA, SOOJI, ATTA, SAMBA WHEAT BROKEN, CHAKKI ATTA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY CONFECTIONS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ICE AND READYMADE FOODS.".
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