Application Number 2201496 (Class 30)
Application Number:2201496
Status:
UNKNOWN
Class:30
Applicant: A. JOSEPH FLORENCE
Filing Date:Wed, 07 Sep 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2201496 |
| Nature/Scope of business | SPICES, CURRY MASALA, COFFEE, TEA, COCOA, SUGAR, RICE, TAPICA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE. The mark as a label should be used in whole as a composite mark and there is no exclusive right over the descriptive words in the logo.. |
| Publication | In Journal No. 1783 |
| Status | UNKNOWN |
| Applicant: | A. JOSEPH FLORENCE |
| Applicant Address | trading as ;MARGRET AGRO FOODS NO. 2/642, HABIBA STREET, CHINNA NEELANKARAI, CHENNAI - 600 041 MANUFACTURER(S) / MERCHANT(S) |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 2201496? ▾
The trademark application number 2201496 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2201496? ▾
The trademark application number 2201496 is owned by A. JOSEPH FLORENCE.
Which class does trademark application number 2201496 belong to? ▾
Trademark application number 2201496 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2201496? ▾
The trademark agent associated with application number 2201496 is L.R. SWAMI CO..
Was trademark application number 2201496 published in the journal? ▾
Yes, trademark application number 2201496 was published in Journal No. 1783.
What is trademark application number 2201496? ▾
Trademark application number 2201496 relates to "SPICES, CURRY MASALA, COFFEE, TEA, COCOA, SUGAR, RICE, TAPICA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE. The mark as a label should be used in whole as a composite mark and there is no exclusive right over the descriptive words in the logo..".
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