Application Number 2200241 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2200241 |
| Nature/Scope of business | RICE POWDER, ATTA, TEA, CHILLY POWDER, VINEGAR, CURRY POWDER, SPICES, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, HONEY, TREACLE YEAST, BANKING POWDER, SALT, MUSTARD, PEPPER, SAUCES, ICE. The mark as a label should be used in whole as a composite mark depicting the combination of distinctive lettering style, colour and artwork. There is no exclusive right over the descriptive word in the mark. |
| Publication | In Journal No. 1831 |
| Status | UNKNOWN |
| Applicant: | SHEREEF.H |
| Applicant Address | SALIM.N SHAJU.A trading as ;TASTY FLAVOURS TRADE LINKS TASTY FLAVOURS TRADE LINKS, Y.K.TOWER, PALLIMUKKU, KOLLAM-691010, KERALA. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | P.U. VINOD KUMAR |
| Agent Address | 41/785, SWATHI, C.P. UMMER ROAD, KOCHI 682 035, KERALA |
Frequently Asked Questions
What is the status of trademark application number 2200241? ▾
The trademark application number 2200241 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2200241? ▾
The trademark application number 2200241 is owned by SHEREEF.H.
Which class does trademark application number 2200241 belong to? ▾
Trademark application number 2200241 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2200241? ▾
The trademark agent associated with application number 2200241 is P.U. VINOD KUMAR.
Was trademark application number 2200241 published in the journal? ▾
Yes, trademark application number 2200241 was published in Journal No. 1831.
What is trademark application number 2200241? ▾
Trademark application number 2200241 relates to "RICE POWDER, ATTA, TEA, CHILLY POWDER, VINEGAR, CURRY POWDER, SPICES, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, HONEY, TREACLE YEAST, BANKING POWDER, SALT, MUSTARD, PEPPER, SAUCES, ICE. The mark as a label should be used in whole as a composite mark depicting the combination of distinctive lettering style, colour and artwork. There is no exclusive right over the descriptive word in the mark.".
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