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Application Number:2198422
Status:
DRAFT
Class:30
Filing Date:Fri, 02 Sep 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2198422
Nature/Scope of businessBREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, BAKING POWDER, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, TREACLE YEAST, SALT, MUSTARD, PEPPER, SPICES, VINEGAR, SAUCES. Subject to restricting the area to Kerala..
PublicationIn Journal No. 1789
Status
DRAFT
Applicant: SONY SREEDHARAN
Applicant Addresstrading as ;AL REEM BAKERY V/458 C, GURUVAYOOR ROAD, KUNNAMKULAM, PIN-680503, THRISSUR DIST, KERALA SERVICE PROVIDER PROPRIETOR
JurisdictionCHENNAI
AgentP.U. VINOD KUMAR
Agent Address41/785, SWATHI, C.P. UMMER ROAD, KOCHI 682 035, KERALA

Frequently Asked Questions

What is the status of trademark application number 2198422?
The trademark application number 2198422 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2198422?
The trademark application number 2198422 is owned by SONY SREEDHARAN.
Which class does trademark application number 2198422 belong to?
Trademark application number 2198422 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2198422?
The trademark agent associated with application number 2198422 is P.U. VINOD KUMAR.
Was trademark application number 2198422 published in the journal?
Yes, trademark application number 2198422 was published in Journal No. 1789.
What is trademark application number 2198422?
Trademark application number 2198422 relates to "BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES, BAKING POWDER, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, TREACLE YEAST, SALT, MUSTARD, PEPPER, SPICES, VINEGAR, SAUCES. Subject to restricting the area to Kerala..".

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