Application Number 2193653 (Class 30)
Application Number:2193653
Status:
DRAFT
Class:30
Applicant: M/S CREMICA FOOD INDUSTRIES LTD.
Filing Date:Tue, 23 Aug 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2193653 |
| Nature/Scope of business | IN RESPECT OF COFFEE, TEA, COCOA, SUGAR. RICE. TAPIOCA. SAGO. ARTIFICIAL COFFEE; FLOUR AND PREPAI^TIONS MADE FROM CEREALS. BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR. SAUCES. (CONDIMENTS): SPICES; ICE, PREPARED FOOD ITEMS FROM CEREALS, RICE ICE CREAM. FLAKES, BISCUITS, CONFECTIONARY OF ALL KINDS. SUGAR CONFECTIONARY, CHOCOLATES, RUSKS, INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1914 |
| Status | DRAFT |
| Applicant: | M/S CREMICA FOOD INDUSTRIES LTD. |
| Applicant Address | THEING ROAD, PHILLAUR- 144 410 MANUFACTURE & MERCHANTS |
| Jurisdiction | DELHI |
| Agent | MADAMSER & CO., |
| Agent Address | FLAT NO.E.GF SAGAR APARTMENTS, 6, TILAK MARG, NEW DELHI-110001 |
Frequently Asked Questions
What is the status of trademark application number 2193653? ▾
The trademark application number 2193653 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2193653? ▾
The trademark application number 2193653 is owned by M/S CREMICA FOOD INDUSTRIES LTD..
Which class does trademark application number 2193653 belong to? ▾
Trademark application number 2193653 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2193653? ▾
The trademark agent associated with application number 2193653 is MADAMSER & CO.,.
Was trademark application number 2193653 published in the journal? ▾
Yes, trademark application number 2193653 was published in Journal No. 1914.
What is trademark application number 2193653? ▾
Trademark application number 2193653 relates to "IN RESPECT OF COFFEE, TEA, COCOA, SUGAR. RICE. TAPIOCA. SAGO. ARTIFICIAL COFFEE; FLOUR AND PREPAI^TIONS MADE FROM CEREALS. BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR. SAUCES. (CONDIMENTS): SPICES; ICE, PREPARED FOOD ITEMS FROM CEREALS, RICE ICE CREAM. FLAKES, BISCUITS, CONFECTIONARY OF ALL KINDS. SUGAR CONFECTIONARY, CHOCOLATES, RUSKS, INCLUDED IN CLASS 30".
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