Application Number 2183623 (Class 30)
Application Number:2183623
Status:
UNKNOWN
Class:30
Applicant: FERRERO S.P.A.
Filing Date:Mon, 01 Aug 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2183623 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FORM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1774 |
| Status | UNKNOWN |
| Applicant: | FERRERO S.P.A. |
| Applicant Address | PIAZZALE PIETRO FERRERO 1,12051 ALBA, CUNEO, ITALY. MANUFACTURER AND MERCHANTS A COMPANY ORGANIZED UNDER THE LAWS OF ITALY |
| Jurisdiction | CHENNAI |
| Agent | DEPENNING & DEPENNING |
| Agent Address | 120, VELACHERY MAIN ROAD, GUINDY, CHENNAI - 600 032. |
Frequently Asked Questions
What is the status of trademark application number 2183623? ▾
The trademark application number 2183623 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2183623? ▾
The trademark application number 2183623 is owned by FERRERO S.P.A..
Which class does trademark application number 2183623 belong to? ▾
Trademark application number 2183623 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2183623? ▾
The trademark agent associated with application number 2183623 is DEPENNING & DEPENNING.
Was trademark application number 2183623 published in the journal? ▾
Yes, trademark application number 2183623 was published in Journal No. 1774.
What is trademark application number 2183623? ▾
Trademark application number 2183623 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FORM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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