Application Number 2173106 (Class 30)
Application Number:2173106
Status:
UNKNOWN
Class:30
Applicant: NISHRIN S. RAJKOTWALA
Filing Date:Mon, 11 Jul 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2173106 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. BEING INCLUDED IN CLASS 30. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD "CHOCOLATE". |
| Publication | In Journal No. 1701 |
| Status | UNKNOWN |
| Applicant: | NISHRIN S. RAJKOTWALA |
| Applicant Address | trading as ;CHOCOLATE BLUES 141-A WING, PARK PLAZA, NEAR PANCHAVATI SOCIETY, OFF.YARI ROAD, VERSOVA, MUMBAI-61 MANUFACTURER AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 2173106? ▾
The trademark application number 2173106 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2173106? ▾
The trademark application number 2173106 is owned by NISHRIN S. RAJKOTWALA.
Which class does trademark application number 2173106 belong to? ▾
Trademark application number 2173106 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2173106? ▾
The trademark agent associated with application number 2173106 is SANTOSH GUPTA.
Was trademark application number 2173106 published in the journal? ▾
Yes, trademark application number 2173106 was published in Journal No. 1701.
What is trademark application number 2173106? ▾
Trademark application number 2173106 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. BEING INCLUDED IN CLASS 30. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD "CHOCOLATE".".
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