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Application Number:2157463
Status:
UNKNOWN
Class:30
Filing Date:Thu, 09 Jun 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2157463
Nature/Scope of businessFOOD AND FOOD ARTICLES INCLUDING CONFECTIONERY, NAMKEEN, FARSAN, BREADS, BISCUITS, PASTA, CAKES, PASTRY, ICES, HONEY, COFFEE, COFFEE SUBSTITUTES; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GLUCOSE POWDER, FLOUR AND PREPARATION MADE FROM CEREALS, BAKING POWDER, SAUCES, SALT, MUSTARD, TREACLE; YEAST, BAKING POWDER; GARAM MASALA, SPICES, PEPPER, ICE CREAMS, VINEGAR, KETCHUP, CHOCOLATES INCLUDED IN CLASS 30
PublicationIn Journal No. 1667
Status
UNKNOWN
Applicant: NOWROSJEE WADIA AND SONS LIMITED.
Applicant AddressNEVILLE HOUSE, J.N. HEREDIA MARG,BALLARD ESTATE,MUMBAI- 400 001. MANUFACTURERS AND MERCHANTS A COMPANY REGISTERED IN INDIA
JurisdictionMUMBAI
AgentARJUN T. BHAGAT & CO.
Agent Address6/B SHAHEEN APARTMENT,132 / 1, MODI STREET, POST BOX NO. 1865, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark application number 2157463?
The trademark application number 2157463 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2157463?
The trademark application number 2157463 is owned by NOWROSJEE WADIA AND SONS LIMITED..
Which class does trademark application number 2157463 belong to?
Trademark application number 2157463 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2157463?
The trademark agent associated with application number 2157463 is ARJUN T. BHAGAT & CO..
Was trademark application number 2157463 published in the journal?
Yes, trademark application number 2157463 was published in Journal No. 1667.
What is trademark application number 2157463?
Trademark application number 2157463 relates to "FOOD AND FOOD ARTICLES INCLUDING CONFECTIONERY, NAMKEEN, FARSAN, BREADS, BISCUITS, PASTA, CAKES, PASTRY, ICES, HONEY, COFFEE, COFFEE SUBSTITUTES; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GLUCOSE POWDER, FLOUR AND PREPARATION MADE FROM CEREALS, BAKING POWDER, SAUCES, SALT, MUSTARD, TREACLE; YEAST, BAKING POWDER; GARAM MASALA, SPICES, PEPPER, ICE CREAMS, VINEGAR, KETCHUP, CHOCOLATES INCLUDED IN CLASS 30".

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