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Application Number:2147199
Status:
DRAFT
Class:30
Filing Date:Fri, 20 May 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2147199
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS), EATABLES;
PublicationIn Journal No. 1759
Status
DRAFT
Applicant: WANBURY LIMITED
Applicant AddressBSEL TECH PARK, B-WING, 10TH FLOOR, SECTOR-30A, OPP. VASHI RAILWAY STATION, VASHI, NAVI MUMBAI, 400703. MANUFACTURING AND TRADING, MARKETING INDIAN NATIONAL
JurisdictionMUMBAI
AgentUSHA A. CHANDRASEKHAR.
Agent Address3-E1, COURT CHAMBERS, NEW MARINE LINES ROAD, MUMBAI - 400 020.

Frequently Asked Questions

What is the status of trademark application number 2147199?
The trademark application number 2147199 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2147199?
The trademark application number 2147199 is owned by WANBURY LIMITED.
Which class does trademark application number 2147199 belong to?
Trademark application number 2147199 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2147199?
The trademark agent associated with application number 2147199 is USHA A. CHANDRASEKHAR..
Was trademark application number 2147199 published in the journal?
Yes, trademark application number 2147199 was published in Journal No. 1759.
What is trademark application number 2147199?
Trademark application number 2147199 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS), EATABLES;".

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