Application Number 2146445 (Class 30)
Application Number:2146445
Status:
Unknown
Class:30
Applicant: ELLA FOUNDATION
Filing Date:Thu, 19 May 2011
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2146445 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER). |
| Publication | In Journal No. 2073 |
| Status | Unknown |
| Applicant: | ELLA FOUNDATION |
| Applicant Address | trading as ;ELLA FOUNDATION GENOME VALLEY, SHAMEERPET, HYDERABAD - 500 078, ANDHRA PRADESH, INDIA. MANUFACTURER AND MERCHANTS A COMPANY INCORPORATED UNDER SECTION 25 OF THE INDIAN COMPANIES ACT, 1956. |
| Jurisdiction | CHENNAI |
| Agent | VATSALA SINGH HASAN |
| Agent Address | Hasan and Singh,Flat No.04, Sree Nilayam Apartment, Plot No.12, Camelot Layout(Near Chirec Public School), Kondapur, Hyderabad- 500084. |
Frequently Asked Questions
Who is the owner of trademark application number 2146445? ▾
The trademark application number 2146445 is owned by ELLA FOUNDATION.
Which class does trademark application number 2146445 belong to? ▾
Trademark application number 2146445 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2146445? ▾
The trademark agent associated with application number 2146445 is VATSALA SINGH HASAN.
Was trademark application number 2146445 published in the journal? ▾
Yes, trademark application number 2146445 was published in Journal No. 2073.
What is trademark application number 2146445? ▾
Trademark application number 2146445 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".
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