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Application Number:2141210
Status:
UNKNOWN
Class:30
Filing Date:Mon, 09 May 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2141210
Nature/Scope of businessGOODS IN RELATION TO RICE, FOOD GRAINS & PULSES, ATTA, MAIDA, SUJI, BESAN, DALIYA, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, FANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE AS PER CLASS-30.
PublicationIn Journal No. 1842
Status
UNKNOWN
Applicant: RAMJI LAL EXIM PVT LTD
Applicant Address5181-A LAHORI GATE NAYA BAZAR DELHI 110006 MANUFACTURER & MERCHANT A COMPANY IN CORPORATE UNDER THE INDIAN COMPANIES ACT,1956
JurisdictionDELHI
AgentKUMAR & CO.
Agent AddressD-121, KAMLA NAGAR DELHI-110007

Frequently Asked Questions

What is the status of trademark application number 2141210?
The trademark application number 2141210 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2141210?
The trademark application number 2141210 is owned by RAMJI LAL EXIM PVT LTD.
Which class does trademark application number 2141210 belong to?
Trademark application number 2141210 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2141210?
The trademark agent associated with application number 2141210 is KUMAR & CO..
Was trademark application number 2141210 published in the journal?
Yes, trademark application number 2141210 was published in Journal No. 1842.
What is trademark application number 2141210?
Trademark application number 2141210 relates to "GOODS IN RELATION TO RICE, FOOD GRAINS & PULSES, ATTA, MAIDA, SUJI, BESAN, DALIYA, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, FANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE AS PER CLASS-30.".

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