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Application Number 2086307 (Class 30)

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Application Number:2086307
Status:
DRAFT
Class:30
Applicant: VIJAY GUPTA.
Filing Date:Tue, 18 Jan 2011

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2086307
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE .
PublicationIn Journal No. 1832
Status
DRAFT
Applicant: VIJAY GUPTA.
Applicant AddressC3/260 JANAK PURI NEW DELHI-58 MANFACTURER & MERCHANT
JurisdictionDELHI
AgentVISHESH ISSAR
Agent AddressA-317 DEFENCE COLONY NEW DELHI-24

Frequently Asked Questions

What is the status of trademark application number 2086307? ▾
The trademark application number 2086307 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2086307? ▾
The trademark application number 2086307 is owned by VIJAY GUPTA..
Which class does trademark application number 2086307 belong to? ▾
Trademark application number 2086307 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2086307? ▾
The trademark agent associated with application number 2086307 is VISHESH ISSAR.
Was trademark application number 2086307 published in the journal? ▾
Yes, trademark application number 2086307 was published in Journal No. 1832.
What is trademark application number 2086307? ▾
Trademark application number 2086307 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE .".

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