Application Number 2060260 (Class 30)
Application Number:2060260
Status:
UNKNOWN
Class:30
Applicant: KETAN J. JHAVERI
Filing Date:Mon, 29 Nov 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2060260 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES; (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1707 |
| Status | UNKNOWN |
| Applicant: | KETAN J. JHAVERI |
| Applicant Address | MRS. NISHA KETAN JHAVERI trading as ;INDO WEST EXPORTS 408 TO 412 A, SHAH AND NAHAR (A/2) INDUSTRIAL ESTATE, DHANRAJ MILLS COMPOUND, LOWER PAREL (W) MUMBAI 400013. MANUFACTURER AND MERCHANT A PARTNERSHIP CONCERN |
| Jurisdiction | MUMBAI |
| Agent | ASHWIN J. JAJAL |
| Agent Address | 15, PAREKH VORA CHAMBERS, 66, NAGINDAS MASTER RD., FORT, MUMBAI-400 023. |
Frequently Asked Questions
What is the status of trademark application number 2060260? ▾
The trademark application number 2060260 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2060260? ▾
The trademark application number 2060260 is owned by KETAN J. JHAVERI.
Which class does trademark application number 2060260 belong to? ▾
Trademark application number 2060260 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2060260? ▾
The trademark agent associated with application number 2060260 is ASHWIN J. JAJAL.
Was trademark application number 2060260 published in the journal? ▾
Yes, trademark application number 2060260 was published in Journal No. 1707.
What is trademark application number 2060260? ▾
Trademark application number 2060260 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES; (CONDIMENTS); SPICES; ICE.".
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