Application Number 2059572 (Class 30)
Application Number:2059572
Status:
DRAFT
Class:30
Applicant: VANDANA AGGARWAL
Filing Date:Fri, 26 Nov 2010
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2059572 |
| Nature/Scope of business | CONFECTIONERY ,MOUTH FRESHNER, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE Mark shall be used as a Label as substantially represented and filed.. |
| Publication | In Journal No. 1828 |
| Status | DRAFT |
| Applicant: | VANDANA AGGARWAL |
| Applicant Address | 9 URBAN ESTATE SEC-7 AMBALA CITY MANUFACTURING /MARKETING/TRADING |
| Jurisdiction | DELHI |
| Agent | SANJAY KUMAR JAIN ADV. |
| Agent Address | 4254/P, CROSS ROAD NO-3, AMBALA CANTT-133001, HARYANA |
Frequently Asked Questions
What is the status of trademark application number 2059572? ▾
The trademark application number 2059572 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2059572? ▾
The trademark application number 2059572 is owned by VANDANA AGGARWAL.
Which class does trademark application number 2059572 belong to? ▾
Trademark application number 2059572 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2059572? ▾
The trademark agent associated with application number 2059572 is SANJAY KUMAR JAIN ADV..
Was trademark application number 2059572 published in the journal? ▾
Yes, trademark application number 2059572 was published in Journal No. 1828.
What is trademark application number 2059572? ▾
Trademark application number 2059572 relates to "CONFECTIONERY ,MOUTH FRESHNER, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE Mark shall be used as a Label as substantially represented and filed..".
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