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Application Number 2056622 (Class 30)

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Application Number:2056622
Status:
UNKNOWN
Class:30
Applicant: ETABLISSEMENT PUBLIC DU MUSEE ET DU DOMAINE NATIONAL DE VERSAILLES
Filing Date:Mon, 22 Nov 2010

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2056622
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. SANDWICHES, PIZZAS; PANCAKES; COOKIES; CAKES; RUSKS; CANDIES; CHOCOLATE; COCOA, COFFEE, CHOCOLATE OR TEA BASED BEVERAGES
PublicationIn Journal No. 1760
Status
UNKNOWN
Applicant: ETABLISSEMENT PUBLIC DU MUSEE ET DU DOMAINE NATIONAL DE VERSAILLES
Applicant AddressCHATEAU DE VERSAILLES RP 834, 78008 VERSAILLES, FRANCE . A FRENCH PUBLIC AND ADMINISTRATIVE ESTABLISHMENT
JurisdictionDELHI
AgentNISHNAT ASSOCIATES
Agent AddressK1/125 LOWER GROUND FLOOR CHITTARANJAN PARK NEW DELHI-19

Frequently Asked Questions

What is the status of trademark application number 2056622? ▾
The trademark application number 2056622 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2056622? ▾
The trademark application number 2056622 is owned by ETABLISSEMENT PUBLIC DU MUSEE ET DU DOMAINE NATIONAL DE VERSAILLES.
Which class does trademark application number 2056622 belong to? ▾
Trademark application number 2056622 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2056622? ▾
The trademark agent associated with application number 2056622 is NISHNAT ASSOCIATES.
Was trademark application number 2056622 published in the journal? ▾
Yes, trademark application number 2056622 was published in Journal No. 1760.
What is trademark application number 2056622? ▾
Trademark application number 2056622 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. SANDWICHES, PIZZAS; PANCAKES; COOKIES; CAKES; RUSKS; CANDIES; CHOCOLATE; COCOA, COFFEE, CHOCOLATE OR TEA BASED BEVERAGES".

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