Application Number 2021291 (Class 30)
Application Number:2021291
Status:
UNKNOWN
Class:30
Applicant: ASIAN CHEM WORKS PVT. LTD.
Filing Date:Thu, 09 Sep 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2021291 |
| Nature/Scope of business | CUSTARD POWDER, COM FLOUR. CALCIUM PROPERNATE, CMS, LIQUID GLUCOSE, DEXTROSE, STABILIZING, EMULSIFYING, COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARAHONS MADE FROM CEREAL. BREAD, BISCUITS, PASTRY, CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, FLAVOURS, FOOD COLOUR AND FOOD CHEMICALS. |
| Publication | In Journal No. 1729 |
| Status | UNKNOWN |
| Applicant: | ASIAN CHEM WORKS PVT. LTD. |
| Applicant Address | 1482, BEHIND NOVELTY CINEMA, S. P. MUKHARJEE MARG, DELHI - 110006 MERCHANTS & MANUFACTURERS A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT,1956 |
| Jurisdiction | DELHI |
| Agent | LALJI TRADE MARK CO. |
| Agent Address | A/48, YOJNA VIHAR, DELHI - 110 092. |
Frequently Asked Questions
What is the status of trademark application number 2021291? ▾
The trademark application number 2021291 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2021291? ▾
The trademark application number 2021291 is owned by ASIAN CHEM WORKS PVT. LTD..
Which class does trademark application number 2021291 belong to? ▾
Trademark application number 2021291 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2021291? ▾
The trademark agent associated with application number 2021291 is LALJI TRADE MARK CO..
Was trademark application number 2021291 published in the journal? ▾
Yes, trademark application number 2021291 was published in Journal No. 1729.
What is trademark application number 2021291? ▾
Trademark application number 2021291 relates to "CUSTARD POWDER, COM FLOUR. CALCIUM PROPERNATE, CMS, LIQUID GLUCOSE, DEXTROSE, STABILIZING, EMULSIFYING, COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARAHONS MADE FROM CEREAL. BREAD, BISCUITS, PASTRY, CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, FLAVOURS, FOOD COLOUR AND FOOD CHEMICALS.".
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