Application Number 2010959 (Class 30)
Application Number:2010959
Status:
UNKNOWN
Class:30
Applicant: VITHAL VENKATESH KAMAT
Filing Date:Wed, 18 Aug 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2010959 |
| Nature/Scope of business | FOOD AND FOOD ARTICLES INCLUDING CONFECTIONERY, NAMKEEN, FARSAN, BREADS, BISCUITS, PASTA, CAKES, PASTRY, ICES, HONEY, COFFEE, COFFEE SUBSTITUTES; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GLUCOSE POWDER, FLOUR AND PREPARATION MADE FORM CEREALS, BAKING POWDER, SAUCES, SALT, MUSTARD, TREACLE; YEAST, BAKING POWDER; GARAM MASALA, SPICES, PEPPER, ICE CREAMS, VINEGAR, KETCH UP, CHOCOLATES INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1648 |
| Status | UNKNOWN |
| Applicant: | VITHAL VENKATESH KAMAT |
| Applicant Address | 70-C, NEHRU ROAD, VILE PARLE (EAST) MUMBAI-400 099 MANUFACTURERES AND MERCHANTS PROPRIETOR INDIAN-NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | ARJUN T. BHAGAT & CO. |
| Agent Address | 6/B SHAHEEN APARTMENT,132 / 1, MODI STREET, POST BOX NO. 1865, FORT, MUMBAI - 400 001. |
Frequently Asked Questions
What is the status of trademark application number 2010959? ▾
The trademark application number 2010959 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2010959? ▾
The trademark application number 2010959 is owned by VITHAL VENKATESH KAMAT.
Which class does trademark application number 2010959 belong to? ▾
Trademark application number 2010959 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2010959? ▾
The trademark agent associated with application number 2010959 is ARJUN T. BHAGAT & CO..
Was trademark application number 2010959 published in the journal? ▾
Yes, trademark application number 2010959 was published in Journal No. 1648.
What is trademark application number 2010959? ▾
Trademark application number 2010959 relates to "FOOD AND FOOD ARTICLES INCLUDING CONFECTIONERY, NAMKEEN, FARSAN, BREADS, BISCUITS, PASTA, CAKES, PASTRY, ICES, HONEY, COFFEE, COFFEE SUBSTITUTES; TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GLUCOSE POWDER, FLOUR AND PREPARATION MADE FORM CEREALS, BAKING POWDER, SAUCES, SALT, MUSTARD, TREACLE; YEAST, BAKING POWDER; GARAM MASALA, SPICES, PEPPER, ICE CREAMS, VINEGAR, KETCH UP, CHOCOLATES INCLUDED IN CLASS 30.".
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