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Application Number:1996194
Status:
DRAFT
Class:30
Filing Date:Tue, 20 Jul 2010

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number1996194
Nature/Scope of businessRice, Atta, Maida, Suji, Besan, Pulses, Daliya, Coffee, Tea,Cocoa, Sugar, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from Cereals, Bakery Items Like Rusk, Biscuits, Fans, Bread, Pastry and Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (condiments). Spices, Sweet, Ice"s Preserved, h Milk Base, Milk Substitutes Edible Oils And Fats & All Being per Class-30.
PublicationIn Journal No. 1831
Status
DRAFT
Applicant: L.R.D. FOODS PVT. LTD
Applicant Address3958/9 NAYA BAZAR DELHI-6 MERCHANTS /MANUFACTURERS A COMPANY INCORPORATED UNDER THE COMPANIES ACT 1956
JurisdictionDELHI
AgentPURI & PURI (ADVOCATES)
Agent Address4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6

Frequently Asked Questions

What is the status of trademark application number 1996194?
The trademark application number 1996194 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 1996194?
The trademark application number 1996194 is owned by L.R.D. FOODS PVT. LTD.
Which class does trademark application number 1996194 belong to?
Trademark application number 1996194 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1996194?
The trademark agent associated with application number 1996194 is PURI & PURI (ADVOCATES).
Was trademark application number 1996194 published in the journal?
Yes, trademark application number 1996194 was published in Journal No. 1831.
What is trademark application number 1996194?
Trademark application number 1996194 relates to "Rice, Atta, Maida, Suji, Besan, Pulses, Daliya, Coffee, Tea,Cocoa, Sugar, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from Cereals, Bakery Items Like Rusk, Biscuits, Fans, Bread, Pastry and Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces, (condiments). Spices, Sweet, Ice"s Preserved, h Milk Base, Milk Substitutes Edible Oils And Fats & All Being per Class-30.".

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