Application Number 1959429 (Class 30)
Application Number:1959429
Status:
UNKNOWN
Class:30
Applicant: PRESIDIUM EDUCATIONAL INSTITUTION PVT. LTD
Filing Date:Mon, 03 May 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1959429 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1664 |
| Status | UNKNOWN |
| Applicant: | PRESIDIUM EDUCATIONAL INSTITUTION PVT. LTD |
| Applicant Address | A-172 ,MEERA BAGH ,PASCHIM VIHAR, DELHI -110087 MANUFACTURER AND MERCHANTS A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT, 1956 |
| Jurisdiction | DELHI |
| Agent | VIPAN JAIN. |
| Agent Address | T-2475, 2ND FLOOR, SUBHASH NAGAR, OPP. GALI NO. 8, NAIWALA, KAROL BAGH NEW DELHI- 110005. |
Frequently Asked Questions
What is the status of trademark application number 1959429? ▾
The trademark application number 1959429 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1959429? ▾
The trademark application number 1959429 is owned by PRESIDIUM EDUCATIONAL INSTITUTION PVT. LTD.
Which class does trademark application number 1959429 belong to? ▾
Trademark application number 1959429 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1959429? ▾
The trademark agent associated with application number 1959429 is VIPAN JAIN..
Was trademark application number 1959429 published in the journal? ▾
Yes, trademark application number 1959429 was published in Journal No. 1664.
What is trademark application number 1959429? ▾
Trademark application number 1959429 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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