Application Number 1923814 (Class 30)
Application Number:1923814
Status:
UNKNOWN
Class:30
Applicant: SUBHASH SINGHAL
Filing Date:Wed, 17 Feb 2010
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1923814 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TRECLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE ALL INCLUDED IN CLASS-30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1635 |
| Status | UNKNOWN |
| Applicant: | SUBHASH SINGHAL |
| Applicant Address | 10/4 MODEL TOWN-II DELHI-09 MANUFACTURE/MERCHANT/IMPORT/EXPORT |
| Jurisdiction | DELHI |
| Agent | ACE CONSILIUM |
| Agent Address | B-101, B.G.S. BLOCK, TIS HAZARI DELHI-54 |
Frequently Asked Questions
What is the status of trademark application number 1923814? ▾
The trademark application number 1923814 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1923814? ▾
The trademark application number 1923814 is owned by SUBHASH SINGHAL.
Which class does trademark application number 1923814 belong to? ▾
Trademark application number 1923814 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1923814? ▾
The trademark agent associated with application number 1923814 is ACE CONSILIUM.
Was trademark application number 1923814 published in the journal? ▾
Yes, trademark application number 1923814 was published in Journal No. 1635.
What is trademark application number 1923814? ▾
Trademark application number 1923814 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TRECLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE ALL INCLUDED IN CLASS-30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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