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Application Number:1914646
Status:
UNKNOWN
Class:30
Applicant: DILIP YADAVA
Filing Date:Thu, 28 Jan 2010

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number1914646
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST BANKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE,
PublicationIn Journal No. 1650
Status
UNKNOWN
Applicant: DILIP YADAVA
Applicant AddressBHAVESH YADAVA SHANTILAL THAKKAR trading as SWEET CONFECTIONERY 501/503, PARMESHWARI CENTRE, 18, DALMIA ESTATE, OFF L.B.S MARG, NEAR TEL. EXCHANGE, MULUND (WEST), MUMBAI-400080 MANUFACTURERS AND MERCHANTS A PARTNERSHIP REGISTERED UNDER THE INDIAN PARTNERSHIP ACT, 1932
JurisdictionMUMBAI
AgentINDIA LAW SERVICES, ADVOCATES & LEGAL CONSULTANTS
Agent AddressDUBASH HOUSE, 2ND FLOOR, 15 J. N. HERDIA MARG, BALLARD ESTATE, MUMBAI - 400 001

Frequently Asked Questions

What is the status of trademark application number 1914646?
The trademark application number 1914646 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1914646?
The trademark application number 1914646 is owned by DILIP YADAVA.
Which class does trademark application number 1914646 belong to?
Trademark application number 1914646 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1914646?
The trademark agent associated with application number 1914646 is INDIA LAW SERVICES, ADVOCATES & LEGAL CONSULTANTS.
Was trademark application number 1914646 published in the journal?
Yes, trademark application number 1914646 was published in Journal No. 1650.
What is trademark application number 1914646?
Trademark application number 1914646 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST BANKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE,".

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