Application Number 1883594 (Class 30)
Application Number:1883594
Status:
UNKNOWN
Class:30
Applicant: CITRUS RESORTS PVT. LTD.
Filing Date:Thu, 12 Nov 2009
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1883594 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1652 |
| Status | UNKNOWN |
| Applicant: | CITRUS RESORTS PVT. LTD. |
| Applicant Address | 317/318, PARVATI INDUSTRIAL ESTATE, SUN MILL COMPOUND, LOWER PAREL (WEST), MUMBAI-400013 SERVICE PROVIDER A COMPANY INCORPORATED IN INDIA PURSUANT TO THE PROVISIONS OF THE COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
| Agent | MEHTA & MEHTA. |
| Agent Address | NAVJIVAN COMMERCIAL COMPLEX, 12 TH FLOOR, OFFICE NO. 9, LAMINGTON ROAD, MUMBAI-400 008. |
Frequently Asked Questions
What is the status of trademark application number 1883594? ▾
The trademark application number 1883594 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 1883594? ▾
The trademark application number 1883594 is owned by CITRUS RESORTS PVT. LTD..
Which class does trademark application number 1883594 belong to? ▾
Trademark application number 1883594 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1883594? ▾
The trademark agent associated with application number 1883594 is MEHTA & MEHTA..
Was trademark application number 1883594 published in the journal? ▾
Yes, trademark application number 1883594 was published in Journal No. 1652.
What is trademark application number 1883594? ▾
Trademark application number 1883594 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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