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Application Number:7233096
Status: Unknown
Class:29
Applicant:BHAVYA FROZEN FOOD LLP.
Filing Date:Fri, 12 Sep 2025
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number7233096
Nature/Scope of businessMilk and Milk Products, Dry Fruits, Almonds, Processed Apricots, Cashew Nuts (Prepared), Processed Grape, Dates, Prepared Pistachio, Processed Walnuts, Dried Figs, Pickles, Meat, Fish, Poultry and Game, Meat Extracts, Preserved, Dried and Cooked Fruits and Vegetables, Jellies, Jams, Eggs, Edible Oils, Fats, Peanut Butter, Chickpeas processed, Processed peas
PublicationIn Journal No. 2240
Status Unknown
Applicant:BHAVYA FROZEN FOOD LLP.
Applicant Address16, Sunrise Estate, Near Sanand Cross Road, Sarkhej, Ahmedabad-382210, Gujarat, India. Limited Liability Partnership (LLP)
JurisdictionAHMEDABAD
AgentEASY TRADE SOLUTION
Agent Address561/3498, GUJARAT HOUSING BOARD, OPP. POLICE STATION, NEW BAPUNAGAR, AHMEDABAD - 380 024 - GUJARAT

Frequently Asked Questions

Who is the owner of trademark application number 7233096?
The trademark application number 7233096 is owned by BHAVYA FROZEN FOOD LLP..
Which class does trademark application number 7233096 belong to?
Trademark application number 7233096 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7233096?
The trademark agent associated with application number 7233096 is EASY TRADE SOLUTION.
Was trademark application number 7233096 published in the journal?
Yes, trademark application number 7233096 was published in Journal No. 2240.
What is trademark application number 7233096?
Trademark application number 7233096 relates to "Milk and Milk Products, Dry Fruits, Almonds, Processed Apricots, Cashew Nuts (Prepared), Processed Grape, Dates, Prepared Pistachio, Processed Walnuts, Dried Figs, Pickles, Meat, Fish, Poultry and Game, Meat Extracts, Preserved, Dried and Cooked Fruits and Vegetables, Jellies, Jams, Eggs, Edible Oils, Fats, Peanut Butter, Chickpeas processed, Processed peas".

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