Application Number 6925820 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6925820 |
| Nature/Scope of business | Yogurt, Vegetable-based spreads, Vegetable-based snack foods, Spreads based on jellies, jams, compotes, fruits and vegetables, Processed meat products, Prepared meals consisting primarily of meat, fish, poultry or vegetables, Pickles, Pickled fruit and vegetables, Pickled fish, Mixed dried fruits and nuts, Milk and milk products, Ginger, preserved, Ghee, Garlic paste for culinary purposes, Fruit preserved in alcohol, Fruit-based spreads, Fruit-based snack foods, Frozen, preserved, dried and cooked fruits and vegetables, Edible vegetable oils, Edible fats, Curd, Cheese, Butter, Birds' eggs and egg products, Animal oils for food |
| Publication | In Journal No. 2272 |
| Status | DRAFT |
| Applicant: | G DEVI |
| Applicant Address | PLOT NO 17, 2 ND STREET METTUMA NAGAR, CHELLIIAMMAN KOVIL STREET, MADHAVARAM ,CHENNAI-600060 Individual |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 6925820? ▾
The trademark application number 6925820 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6925820? ▾
The trademark application number 6925820 is owned by G DEVI.
Which class does trademark application number 6925820 belong to? ▾
Trademark application number 6925820 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6925820? ▾
The trademark agent associated with application number 6925820 is NEWTON REGINALD.
Was trademark application number 6925820 published in the journal? ▾
Yes, trademark application number 6925820 was published in Journal No. 2272.
What is trademark application number 6925820? ▾
Trademark application number 6925820 relates to "Yogurt, Vegetable-based spreads, Vegetable-based snack foods, Spreads based on jellies, jams, compotes, fruits and vegetables, Processed meat products, Prepared meals consisting primarily of meat, fish, poultry or vegetables, Pickles, Pickled fruit and vegetables, Pickled fish, Mixed dried fruits and nuts, Milk and milk products, Ginger, preserved, Ghee, Garlic paste for culinary purposes, Fruit preserved in alcohol, Fruit-based spreads, Fruit-based snack foods, Frozen, preserved, dried and cooked fruits and vegetables, Edible vegetable oils, Edible fats, Curd, Cheese, Butter, Birds' eggs and egg products, Animal oils for food".
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