Application Number 6890999 (Class 29)
Application Number:6890999
Status:
DRAFT
Class:29
Applicant: HARMEET SINGH ARORA
Filing Date:Wed, 05 Mar 2025
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6890999 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food mark shall be use as a whole |
| Publication | In Journal No. 2270 |
| Status | DRAFT |
| Applicant: | HARMEET SINGH ARORA |
| Applicant Address | S/O: NIHAL SINGH, 536- 71/B, PUNJABI COLONY, LAKHIMPUR, KHERI, KHERI, UTTAR PARDESH, PIN - 262701 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | SUBHAS CHANDRA BOSE |
| Agent Address | FOURTH FLOOR, 7 & 8, GRAM SABHA SEWAK PARK, PILLAR NO. 770, UTTAM NAGAR, NEW DELHI, WEST DELHI, DELHI, 110059 |
Frequently Asked Questions
What is the status of trademark application number 6890999? ▾
The trademark application number 6890999 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6890999? ▾
The trademark application number 6890999 is owned by HARMEET SINGH ARORA.
Which class does trademark application number 6890999 belong to? ▾
Trademark application number 6890999 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6890999? ▾
The trademark agent associated with application number 6890999 is SUBHAS CHANDRA BOSE.
Was trademark application number 6890999 published in the journal? ▾
Yes, trademark application number 6890999 was published in Journal No. 2270.
What is trademark application number 6890999? ▾
Trademark application number 6890999 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food mark shall be use as a whole".
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