Application Number 6865544 (Class 29)
Application Number:6865544
Status: DRAFT
Class:29
Applicant:TARUN PUNGALIA
Filing Date:Wed, 19 Feb 2025
In Progress
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"application #6865544" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6865544 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food MARK SHALL BE USE AS WHOLE |
| Publication | In Journal No. 2269 |
| Status | DRAFT |
| Applicant: | TARUN PUNGALIA |
| Applicant Address | A-23, Paota B Road, Jalam Niwas Ka Hattha, Jodhpur-342001, Rajasthan, India IndividualProprietorship |
| Jurisdiction | AHMEDABAD |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
What is the status of trademark application number 6865544? ▾
The trademark application number 6865544 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6865544? ▾
The trademark application number 6865544 is owned by TARUN PUNGALIA.
Which class does trademark application number 6865544 belong to? ▾
Trademark application number 6865544 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6865544? ▾
The trademark agent associated with application number 6865544 is GIGI JOSEPH K J.
Was trademark application number 6865544 published in the journal? ▾
Yes, trademark application number 6865544 was published in Journal No. 2269.
What is trademark application number 6865544? ▾
Trademark application number 6865544 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food MARK SHALL BE USE AS WHOLE".
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