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Application Number:6721940
Status:
DRAFT
Class:29
Filing Date:Fri, 22 Nov 2024
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6721940
Nature/Scope of businessMilk products; eggs; margarine, dairy substitutes; yogurt containing fruits; blended cheese; soft cheese; cheese; milk; buttercream; buttermilk; cheese substitute; cream for desserts; whipped cream; processed cheese; cream cheese; cream; curd; solid milk; yogurt; vegetable-based cream The mark shall be used as a whole.. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION No. 5660387, 1016452.
PublicationIn Journal No. 2271
Status
DRAFT
Applicant: COMPAGNIE LAITIERE EUROPEENNE
Applicant Address50890 CONDE-SUR-VIRE, FRANCE A French société anonyme
JurisdictionDELHI
AgentREMFRY & SAGAR
Agent AddressREMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA

Frequently Asked Questions

What is the status of trademark application number 6721940?
The trademark application number 6721940 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6721940?
The trademark application number 6721940 is owned by COMPAGNIE LAITIERE EUROPEENNE.
Which class does trademark application number 6721940 belong to?
Trademark application number 6721940 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6721940?
The trademark agent associated with application number 6721940 is REMFRY & SAGAR.
Was trademark application number 6721940 published in the journal?
Yes, trademark application number 6721940 was published in Journal No. 2271.
What is trademark application number 6721940?
Trademark application number 6721940 relates to "Milk products; eggs; margarine, dairy substitutes; yogurt containing fruits; blended cheese; soft cheese; cheese; milk; buttercream; buttermilk; cheese substitute; cream for desserts; whipped cream; processed cheese; cream cheese; cream; curd; solid milk; yogurt; vegetable-based cream The mark shall be used as a whole.. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION No. 5660387, 1016452.".

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