Application Number 6669805 (Class 29)
Application Number:6669805
Status:
DRAFT
Class:29
Applicant: CLASSIC FUDZ
Filing Date:Tue, 15 Oct 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6669805 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE. |
| Publication | In Journal No. 2273 |
| Status | DRAFT |
| Applicant: | CLASSIC FUDZ |
| Applicant Address | A-202, NAAZ RESIDENCY, NAVIN NAGAR, NEAR ROYAL ENGLISH SCHOOL, NAVSARI, GUJARAT-366445 Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | JATINKUMAR H FALKIYA |
| Agent Address | Off.243, Avalon Business Hub, Amba Talavdi, Katargam, Surat - 395004, Mo.No. 97147 90812. |
Frequently Asked Questions
What is the status of trademark application number 6669805? ▾
The trademark application number 6669805 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6669805? ▾
The trademark application number 6669805 is owned by CLASSIC FUDZ.
Which class does trademark application number 6669805 belong to? ▾
Trademark application number 6669805 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6669805? ▾
The trademark agent associated with application number 6669805 is JATINKUMAR H FALKIYA.
Was trademark application number 6669805 published in the journal? ▾
Yes, trademark application number 6669805 was published in Journal No. 2273.
What is trademark application number 6669805? ▾
Trademark application number 6669805 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.".
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