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Application Number:6667237
Status: Unknown
Class:29
Applicant:NILANJAN BHARDWAJ
Filing Date:Mon, 14 Oct 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6667237
Nature/Scope of businessRaisins, Infused raisins, Processed almonds, Ground almond, Roasted almonds, Prepared pistachio, Processed pistachios, Roasted cashews, Prepared cashews, Processed cashews, Processed apricots, Frozen, Dried and Cooked Fruits, Dried fruit, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2180
Status Unknown
Applicant:NILANJAN BHARDWAJ
Applicant AddressD-1035, NEAR MATA MANDIR, NEW FRIENDS COLONY, JAMIA NAGAR, DIST SOUTH DELHI, DELHI 110025 INDIVIDUAL DISHANT REDDY RZ-F-996, UPPER GROUND FLOOR, FLAT UG 002, KH NO-50/23 (AMBEDKAR MARG), PALAM COLONY, RAJ NAGAR, PART 2, PO RAJ NAGAR-II, DIST SOUTH WEST DELHI, DELHI 110077 INDIVIDUAL
JurisdictionDELHI
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

Who is the owner of trademark application number 6667237?
The trademark application number 6667237 is owned by NILANJAN BHARDWAJ.
Which class does trademark application number 6667237 belong to?
Trademark application number 6667237 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6667237?
The trademark agent associated with application number 6667237 is BLUE INKK.
Was trademark application number 6667237 published in the journal?
Yes, trademark application number 6667237 was published in Journal No. 2180.
What is trademark application number 6667237?
Trademark application number 6667237 relates to "Raisins, Infused raisins, Processed almonds, Ground almond, Roasted almonds, Prepared pistachio, Processed pistachios, Roasted cashews, Prepared cashews, Processed cashews, Processed apricots, Frozen, Dried and Cooked Fruits, Dried fruit, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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