Application Number 6642362 (Class 29)
Application Number:6642362
Status: Unknown
Class:29
Applicant:VANYUG NATURALS LLP
Filing Date:Wed, 25 Sep 2024
In Progress
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"application #6642362" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6642362 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; Oils and fats for food; Nuts prepared for human consumption; Seeds prepared for human consumption; Aloe vera prepared for human consumption; Milk, cheese, butter, yogurt and other milk products; Pickles; Lentils, preserved; Onion rings; Soya beans, preserved, for food as included under Class 29. |
| Publication | In Journal No. 2257 |
| Status | Unknown |
| Applicant: | VANYUG NATURALS LLP |
| Applicant Address | 2 block 66, Prabhu-Parashwanath Nagar, behind Pal Balaji Temple, Pal Road, Jodhpur, Rajasthan - 342008 Limited Liability Partnership |
| Jurisdiction | AHMEDABAD |
| Agent | MAHAK KANSARA |
| Agent Address | 13, Shyam Nagar, Pal Link Road, Jodhpur |
Frequently Asked Questions
Who is the owner of trademark application number 6642362? ▾
The trademark application number 6642362 is owned by VANYUG NATURALS LLP.
Which class does trademark application number 6642362 belong to? ▾
Trademark application number 6642362 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6642362? ▾
The trademark agent associated with application number 6642362 is MAHAK KANSARA.
Was trademark application number 6642362 published in the journal? ▾
Yes, trademark application number 6642362 was published in Journal No. 2257.
What is trademark application number 6642362? ▾
Trademark application number 6642362 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Oils and fats for food; Nuts prepared for human consumption; Seeds prepared for human consumption; Aloe vera prepared for human consumption; Milk, cheese, butter, yogurt and other milk products; Pickles; Lentils, preserved; Onion rings; Soya beans, preserved, for food as included under Class 29.".
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