Application Number 6634163 (Class 29)
Application Number:6634163
Status:
Unknown
Class:29
Applicant: ASHU SINGH
Filing Date:Fri, 20 Sep 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6634163 |
| Nature/Scope of business | includes foodstuffs of animal origin, vegetables, and other horticultural comestible products prepared or preserved for consumption. milk products and milk beverages with milk predominating. milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, and soya milk. meat-, fish-, fruit- or vegetable-based food. edible insects. preserved mushrooms. pulses and nuts prepared for human consumption. seeds prepared for human consumption, not being seasonings or flavorings. |
| Publication | In Journal No. 2257 |
| Status | Unknown |
| Applicant: | ASHU SINGH |
| Applicant Address | SRIJI GIR GAUSHALA, NABAGRAM GADRA, DISTRICT- JALPAIGURI, WEST BENGAL- 735134, INDIA PROPRIETERSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | SUBHAJIT DEY |
| Agent Address | 102 ROY LANE Khamarpara Bansberia Bansberia Hooghly- 712502 |
Frequently Asked Questions
Who is the owner of trademark application number 6634163? ▾
The trademark application number 6634163 is owned by ASHU SINGH.
Which class does trademark application number 6634163 belong to? ▾
Trademark application number 6634163 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6634163? ▾
The trademark agent associated with application number 6634163 is SUBHAJIT DEY.
Was trademark application number 6634163 published in the journal? ▾
Yes, trademark application number 6634163 was published in Journal No. 2257.
What is trademark application number 6634163? ▾
Trademark application number 6634163 relates to "includes foodstuffs of animal origin, vegetables, and other horticultural comestible products prepared or preserved for consumption. milk products and milk beverages with milk predominating. milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, and soya milk. meat-, fish-, fruit- or vegetable-based food. edible insects. preserved mushrooms. pulses and nuts prepared for human consumption. seeds prepared for human consumption, not being seasonings or flavorings.".
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