Application Number 6558517 (Class 29)
Application Number:6558517
Status:
UNKNOWN
Class:29
Applicant: KARCARI PRODUCTS LLP
Filing Date:Sat, 03 Aug 2024
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6558517 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; dehydrated vegetables; processed, preserved and artificially dehydrated fish, crustaceans and molluscs and other sea food; processed, preserved and artificially dehydrated fruits and vegetables. |
| Publication | In Journal No. 2249 |
| Status | UNKNOWN |
| Applicant: | KARCARI PRODUCTS LLP |
| Applicant Address | B 804, Rohan Nilay 1, Aundh, Pune, Maharashtra- 411007 Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | M.D. & ASSOCIATES |
| Agent Address | 4/5039 NETAJI SUBHASH MARG DARYA GANJ NEW DELHI 110002 INDIA |
Frequently Asked Questions
What is the status of trademark application number 6558517? ▾
The trademark application number 6558517 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6558517? ▾
The trademark application number 6558517 is owned by KARCARI PRODUCTS LLP.
Which class does trademark application number 6558517 belong to? ▾
Trademark application number 6558517 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6558517? ▾
The trademark agent associated with application number 6558517 is M.D. & ASSOCIATES.
Was trademark application number 6558517 published in the journal? ▾
Yes, trademark application number 6558517 was published in Journal No. 2249.
What is trademark application number 6558517? ▾
Trademark application number 6558517 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; dehydrated vegetables; processed, preserved and artificially dehydrated fish, crustaceans and molluscs and other sea food; processed, preserved and artificially dehydrated fruits and vegetables.".
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