Application Number 6532510 (Class 29)
Application Number:6532510
Status:
UNKNOWN
Class:29
Applicant: TOFU-FUSION PRIVATE LIMITED
Filing Date:Thu, 18 Jul 2024
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6532510 |
| Nature/Scope of business | Tofu,Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food,Soya-based beverages used as milk substitutes,Soy milk,Soy milk being milk substitute,Soy milk for culinary purposes |
| Publication | In Journal No. 2251 |
| Status | UNKNOWN |
| Applicant: | TOFU-FUSION PRIVATE LIMITED |
| Applicant Address | HOUSE NO 395, GAT NO 7, BHAGWAN BABA NAGAR, RUI BARAMATI MAHARASHTRA PUNE - 413133 CompanyBody Incorporate |
| Jurisdiction | MUMBAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
What is the status of trademark application number 6532510? ▾
The trademark application number 6532510 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6532510? ▾
The trademark application number 6532510 is owned by TOFU-FUSION PRIVATE LIMITED.
Which class does trademark application number 6532510 belong to? ▾
Trademark application number 6532510 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6532510? ▾
The trademark agent associated with application number 6532510 is GIGI JOSEPH K J.
Was trademark application number 6532510 published in the journal? ▾
Yes, trademark application number 6532510 was published in Journal No. 2251.
What is trademark application number 6532510? ▾
Trademark application number 6532510 relates to "Tofu,Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food,Soya-based beverages used as milk substitutes,Soy milk,Soy milk being milk substitute,Soy milk for culinary purposes".
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