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Application Number:6480239
Status: DRAFT
Class:29
Applicant:VIKRAM GUPTA
Filing Date:Fri, 14 Jun 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6480239
Nature/Scope of businessPROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES, DRIED COCONUTS, COCONUT, DESICCATED, PROCESSED COCONUT, COCONUT FLAKES, COCONUT POWDER, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PROCESSED BETEL NUTS, MOUTH FRESHNER, SCENTED SUPARI AND SWEET BETEL NUT, PAN MASALA, JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS, BLENDED OIL FOR FOOD, REFINED OIL, SOYABEAN OIL, RICE BRAIN OIL, PALMOLINE OIL, VEGETABLES OIL, MUSTARD OIL, GHEE AND FATS
PublicationIn Journal No. 2249
Status DRAFT
Applicant:VIKRAM GUPTA
Applicant AddressJHANDA BAJAR, SIHORA, JABALPUR - 483225, MADHYA PRADESH, INDIA Individual
JurisdictionMUMBAI
AgentVIKAS TYAGI
Agent AddressC-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA

Frequently Asked Questions

What is the status of trademark application number 6480239?
The trademark application number 6480239 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6480239?
The trademark application number 6480239 is owned by VIKRAM GUPTA.
Which class does trademark application number 6480239 belong to?
Trademark application number 6480239 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6480239?
The trademark agent associated with application number 6480239 is VIKAS TYAGI.
Was trademark application number 6480239 published in the journal?
Yes, trademark application number 6480239 was published in Journal No. 2249.
What is trademark application number 6480239?
Trademark application number 6480239 relates to "PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES, DRIED COCONUTS, COCONUT, DESICCATED, PROCESSED COCONUT, COCONUT FLAKES, COCONUT POWDER, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PROCESSED BETEL NUTS, MOUTH FRESHNER, SCENTED SUPARI AND SWEET BETEL NUT, PAN MASALA, JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS, BLENDED OIL FOR FOOD, REFINED OIL, SOYABEAN OIL, RICE BRAIN OIL, PALMOLINE OIL, VEGETABLES OIL, MUSTARD OIL, GHEE AND FATS".

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