Application Number 6467267 (Class 29)
Application Number:6467267
Status: Unknown
Class:29
Applicant:SACHIN KUMAR SINGLA
Filing Date:Thu, 06 Jun 2024
In Progress
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"application #6467267" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6467267 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food including pulses and nuts; Jaggery, seeds prepared for human consumption as included in Class 29. |
| Publication | In Journal No. 2210 |
| Status | Unknown |
| Applicant: | SACHIN KUMAR SINGLA |
| Applicant Address | Main Market, Amann Shopee, Flower Enclave, Phullanwal Ludhiana-141013 PB Sole Proprietor Trading as Amann Shopee |
| Jurisdiction | DELHI |
| Agent | RATTAN LAL |
| Agent Address | 426, MIG Flats Near Army Apartments, Phase-3, Urban Estate, Dugri, Ludhiana- 141013 |
Frequently Asked Questions
Who is the owner of trademark application number 6467267? ▾
The trademark application number 6467267 is owned by SACHIN KUMAR SINGLA.
Which class does trademark application number 6467267 belong to? ▾
Trademark application number 6467267 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6467267? ▾
The trademark agent associated with application number 6467267 is RATTAN LAL.
Was trademark application number 6467267 published in the journal? ▾
Yes, trademark application number 6467267 was published in Journal No. 2210.
What is trademark application number 6467267? ▾
Trademark application number 6467267 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food including pulses and nuts; Jaggery, seeds prepared for human consumption as included in Class 29.".
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