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Application Number:6465052
Status: Unknown
Class:29
Applicant:A C BROTHERS
Filing Date:Wed, 05 Jun 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6465052
Nature/Scope of businessPRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES INCLUDING GROUND ALMONDS, NUTS, ANCHOVY, PRESERVED BEANS, FRUIT CHIPS, POTATO CHIPS, POTATO CRISPS, FROSTED/FROZEN FRUITS, FRUIT PRESERVED IN ALCOHOL, FRUIT PULP, FRUIT SALAD, PRESERVED FRUIT, STEWED FRUIT, FRUIT (CRYSTALLIZED) AND PROTEIN FOR HUMAN CONSUMPTION, JELLIES, JAMS, PICKLES, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS
PublicationIn Journal No. 2209
Status Unknown
Applicant:A C BROTHERS
Applicant AddressMAJITHA ROAD, MAJITHA ROAD, AMRITSAR, PUNJAB- 143001 PARTNERSHIP FIRM
JurisdictionDELHI
AgentDRBD LEGALYUKTI(ADVOCATES)
Agent AddressDRBD LEGALYUKTI (ADVOCATES & LEGAL CONSULTANTS) XVII/2251, KH.NO.688/335, UPPER SECOND FLOOR, NEW RANJEET NAGAR, NEW DELHI-110008

Frequently Asked Questions

Who is the owner of trademark application number 6465052?
The trademark application number 6465052 is owned by A C BROTHERS.
Which class does trademark application number 6465052 belong to?
Trademark application number 6465052 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6465052?
The trademark agent associated with application number 6465052 is DRBD LEGALYUKTI(ADVOCATES).
Was trademark application number 6465052 published in the journal?
Yes, trademark application number 6465052 was published in Journal No. 2209.
What is trademark application number 6465052?
Trademark application number 6465052 relates to "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES INCLUDING GROUND ALMONDS, NUTS, ANCHOVY, PRESERVED BEANS, FRUIT CHIPS, POTATO CHIPS, POTATO CRISPS, FROSTED/FROZEN FRUITS, FRUIT PRESERVED IN ALCOHOL, FRUIT PULP, FRUIT SALAD, PRESERVED FRUIT, STEWED FRUIT, FRUIT (CRYSTALLIZED) AND PROTEIN FOR HUMAN CONSUMPTION, JELLIES, JAMS, PICKLES, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS".

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