Application Number 6455536 (Class 29)
Application Number:6455536
Status: Unknown
Class:29
Applicant:SUNAY KHANDELWAL
Filing Date:Wed, 29 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6455536 |
| Nature/Scope of business | Almonds ground, Apple puree, Butter, Buttercream, Chocolate nut butter, Cheese, Coconut butter, Dates, Crystallized fruits, Edible fats, Fruit preserved, jams, Marmalade, Milk Products, Nuts prepared, Peanut Butter, Potato Chips, Raisins, Soya beans preserved for food, soya milk, Vegetable dried, Yoghurt |
| Publication | In Journal No. 2206 |
| Status | Unknown |
| Applicant: | SUNAY KHANDELWAL |
| Applicant Address | M/S NOBLE TRADERS, AGAR ROAD, OPP PRAKASH PETROL PUMP, UJJAIN, MADHYA PRADESH - 456001 SOLE PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | ROMINA MUNAF VIRJEE |
| Agent Address | RegisterKaro, Unit 101, Oxford Towers, 139, HAL Old Airport Rd, Kodihalli, Bengaluru, Karnataka, India 560008. |
Frequently Asked Questions
Who is the owner of trademark application number 6455536? ▾
The trademark application number 6455536 is owned by SUNAY KHANDELWAL.
Which class does trademark application number 6455536 belong to? ▾
Trademark application number 6455536 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6455536? ▾
The trademark agent associated with application number 6455536 is ROMINA MUNAF VIRJEE.
Was trademark application number 6455536 published in the journal? ▾
Yes, trademark application number 6455536 was published in Journal No. 2206.
What is trademark application number 6455536? ▾
Trademark application number 6455536 relates to "Almonds ground, Apple puree, Butter, Buttercream, Chocolate nut butter, Cheese, Coconut butter, Dates, Crystallized fruits, Edible fats, Fruit preserved, jams, Marmalade, Milk Products, Nuts prepared, Peanut Butter, Potato Chips, Raisins, Soya beans preserved for food, soya milk, Vegetable dried, Yoghurt".
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