Application Number 6454080 (Class 29)
Application Number:6454080
Status: Unknown
Class:29
Applicant:MORE ALLEVIATIONS
Filing Date:Tue, 28 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6454080 |
| Nature/Scope of business | Pickles; Dill pickles; Mixed pickles; Preserves, pickles; Relishes [pickles]; Spicy pickles; Preserved vegetables; Preserved fruits; Preserved peppers; Vegetables preserved in oil; Fruits preserved in Alcohol; Pickled vegetables; Fermented vegetables; Vegetables pickled in soy sauce; Vegetables in vinegar; Fermented vegetables (kimchi); Pickled fruits; Fermented fruits; Fruits in preserved form. |
| Publication | In Journal No. 2207 |
| Status | Unknown |
| Applicant: | MORE ALLEVIATIONS |
| Applicant Address | C-5-D/43B, Janak Puri New Delhi - 110058 PARTNERSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | ANUJ KUMAR |
| Agent Address | Compliance Calendar LLP P9/P10, First Floor, Pandav Nagar, Mayur Vihar-1, Delhi-110091 [Above Bandhan Bank] |
Frequently Asked Questions
Who is the owner of trademark application number 6454080? ▾
The trademark application number 6454080 is owned by MORE ALLEVIATIONS.
Which class does trademark application number 6454080 belong to? ▾
Trademark application number 6454080 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6454080? ▾
The trademark agent associated with application number 6454080 is ANUJ KUMAR.
Was trademark application number 6454080 published in the journal? ▾
Yes, trademark application number 6454080 was published in Journal No. 2207.
What is trademark application number 6454080? ▾
Trademark application number 6454080 relates to "Pickles; Dill pickles; Mixed pickles; Preserves, pickles; Relishes [pickles]; Spicy pickles; Preserved vegetables; Preserved fruits; Preserved peppers; Vegetables preserved in oil; Fruits preserved in Alcohol; Pickled vegetables; Fermented vegetables; Vegetables pickled in soy sauce; Vegetables in vinegar; Fermented vegetables (kimchi); Pickled fruits; Fermented fruits; Fruits in preserved form.".
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