Application Number 6418400 (Class 29)
Application Number:6418400
Status: Unknown
Class:29
Applicant:B.ARIHARAN
Filing Date:Sun, 05 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6418400 |
| Nature/Scope of business | Milk, Milk products, edible oils and fats, jellies, jams, compotes; milk, cheese, butter, yogurt, other dairy products; oils and fats for food; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings. |
| Publication | In Journal No. 2192 |
| Status | Unknown |
| Applicant: | B.ARIHARAN |
| Applicant Address | Old No.54, Sowrashtra Nagar, 9th Street, Choolaimedu, Chennai-600094 Natural Person |
| Jurisdiction | CHENNAI |
| Agent | CHITRA.S |
| Agent Address | Old No.40, New No.86, Ashok Nagar, 7th Avenue, Chennai-600083 |
Frequently Asked Questions
Who is the owner of trademark application number 6418400? ▾
The trademark application number 6418400 is owned by B.ARIHARAN.
Which class does trademark application number 6418400 belong to? ▾
Trademark application number 6418400 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6418400? ▾
The trademark agent associated with application number 6418400 is CHITRA.S.
Was trademark application number 6418400 published in the journal? ▾
Yes, trademark application number 6418400 was published in Journal No. 2192.
What is trademark application number 6418400? ▾
Trademark application number 6418400 relates to "Milk, Milk products, edible oils and fats, jellies, jams, compotes; milk, cheese, butter, yogurt, other dairy products; oils and fats for food; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings.".
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