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Application Number:6400987
Status: Unknown
Class:29
Applicant:M/S. SGHLB AGRO FARM LLP
Filing Date:Tue, 23 Apr 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6400987
Nature/Scope of businessCULTURED DAIRY PRODUCTS; INSECT-BASED MEAT SUBSTITUTES; NON-DAIRY YOGHURTS; MILK; EDIBLE CREAM; CHEESE; YOGURT; BLENDED VEGETABLE OILS; EDIBLE VEGETABLE OILS; EDIBLE FATS; CURED MEATS; MEAT, FISH, POULTRY AND GAME; SEAFOOD, PROCESSED; CANNED VEGETABLES; DRIED MUSHROOMS; DEEP-FROZEN PRESERVED FISH; EGGS; JAMS; INFUSED OILS FOR COOKING; DAIRY-BASED DIPS; PICKLED FRUIT AND VEGETABLES; SHRIMP MEAT FLOSS; CANNED SALMON; SEAFOOD, CANNED; EDIBLE FATS.
PublicationIn Journal No. 2177
Status Unknown
Applicant:M/S. SGHLB AGRO FARM LLP
Applicant AddressNO. 2/395b, SGHLB AGRO FARM LLP, SATHYANAGAR, JAKKAMPATTY, AUNDIPATTY, THENI – 625512, TAMIL NADU, INDIA LIMITED LIABILITY PARTNERSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamilnadu, India

Frequently Asked Questions

Who is the owner of trademark application number 6400987?
The trademark application number 6400987 is owned by M/S. SGHLB AGRO FARM LLP.
Which class does trademark application number 6400987 belong to?
Trademark application number 6400987 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6400987?
The trademark agent associated with application number 6400987 is LE INTELLIGENSIA.
Was trademark application number 6400987 published in the journal?
Yes, trademark application number 6400987 was published in Journal No. 2177.
What is trademark application number 6400987?
Trademark application number 6400987 relates to "CULTURED DAIRY PRODUCTS; INSECT-BASED MEAT SUBSTITUTES; NON-DAIRY YOGHURTS; MILK; EDIBLE CREAM; CHEESE; YOGURT; BLENDED VEGETABLE OILS; EDIBLE VEGETABLE OILS; EDIBLE FATS; CURED MEATS; MEAT, FISH, POULTRY AND GAME; SEAFOOD, PROCESSED; CANNED VEGETABLES; DRIED MUSHROOMS; DEEP-FROZEN PRESERVED FISH; EGGS; JAMS; INFUSED OILS FOR COOKING; DAIRY-BASED DIPS; PICKLED FRUIT AND VEGETABLES; SHRIMP MEAT FLOSS; CANNED SALMON; SEAFOOD, CANNED; EDIBLE FATS.".

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