Application Number 6395744 (Class 29)
Application Number:6395744
Status: Unknown
Class:29
Applicant:FRASER AND NEAVE, LIMITED
Filing Date:Fri, 19 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6395744 |
| Nature/Scope of business | Milk; milk products; dairy products; drinks made from dairy products; milk-based beverages (milk predominating); flavoured milk; soya bean milk; condensed milk; evaporated milk; lactose enzyme dairy products; cheese; mousses; chilled desserts; jellies; jams; sweet spreads; fruit sauces; yoghurt; yoghurt drinks; meat; meat extracts; preserved, dried and cooked fruits and vegetables; all included in Class 29 |
| Publication | In Journal No. 2174 |
| Status | Unknown |
| Applicant: | FRASER AND NEAVE, LIMITED |
| Applicant Address | 438 Alexandra Road, #20-00 Alexandra Point, Singapore 119958 A company incorporated under the laws of Singapore |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 6395744? ▾
The trademark application number 6395744 is owned by FRASER AND NEAVE, LIMITED.
Which class does trademark application number 6395744 belong to? ▾
Trademark application number 6395744 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6395744? ▾
The trademark agent associated with application number 6395744 is REMFRY & SAGAR.
Was trademark application number 6395744 published in the journal? ▾
Yes, trademark application number 6395744 was published in Journal No. 2174.
What is trademark application number 6395744? ▾
Trademark application number 6395744 relates to "Milk; milk products; dairy products; drinks made from dairy products; milk-based beverages (milk predominating); flavoured milk; soya bean milk; condensed milk; evaporated milk; lactose enzyme dairy products; cheese; mousses; chilled desserts; jellies; jams; sweet spreads; fruit sauces; yoghurt; yoghurt drinks; meat; meat extracts; preserved, dried and cooked fruits and vegetables; all included in Class 29".
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