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Application Number:6369719
Status: Unknown
Class:29
Applicant:HATTI FOOD AND BEVERAGES PRIVATE LIMITED
Filing Date:Tue, 02 Apr 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6369719
Nature/Scope of businessVegetable-based food, Spicy pickles, Skim milk, Sesame milk, Preserved, frozen, dried and cooked vegetables and fruits, Pickles, Pickled vegetables, Pickled shallots, Pickled onions, Pickled garlic, Pickled fruits and vegetables, Pickled fruits, Pickled cucumbers, Pickled cabbage, Pasteurized milk, Oils for food, Milk curds, Milk and milk products, Milk, Meat-based food, Frozen, preserved, dried and cooked vegetables and fruits, Fish-based food, Fermented milk, Condensed milk, Canola oil for food, Beef tallow for food, Acidophilus milk
PublicationIn Journal No. 2160
Status Unknown
Applicant:HATTI FOOD AND BEVERAGES PRIVATE LIMITED
Applicant AddressNO. 17/1, OLD NO. 195, 1ST MAIN ROAD, MAHALAKSHMI LAYOUT, BANGALORE NA, BANGALORE, KARNATAKA - 560086 An Indian Company Incorporated under The Companies Act, 2013
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6369719?
The trademark application number 6369719 is owned by HATTI FOOD AND BEVERAGES PRIVATE LIMITED.
Which class does trademark application number 6369719 belong to?
Trademark application number 6369719 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6369719?
The trademark agent associated with application number 6369719 is NEWTON REGINALD.
Was trademark application number 6369719 published in the journal?
Yes, trademark application number 6369719 was published in Journal No. 2160.
What is trademark application number 6369719?
Trademark application number 6369719 relates to "Vegetable-based food, Spicy pickles, Skim milk, Sesame milk, Preserved, frozen, dried and cooked vegetables and fruits, Pickles, Pickled vegetables, Pickled shallots, Pickled onions, Pickled garlic, Pickled fruits and vegetables, Pickled fruits, Pickled cucumbers, Pickled cabbage, Pasteurized milk, Oils for food, Milk curds, Milk and milk products, Milk, Meat-based food, Frozen, preserved, dried and cooked vegetables and fruits, Fish-based food, Fermented milk, Condensed milk, Canola oil for food, Beef tallow for food, Acidophilus milk".

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