Application Number 6369635 (Class 29)
Application Number:6369635
Status: Unknown
Class:29
Applicant:PRIYAM BHANDARI
Filing Date:Tue, 02 Apr 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6369635 |
| Nature/Scope of business | Yogurt, Vitamin-enriched milk, Protein enriched milk, Powdered milk, Peanut butter, Pasteurized milk, Milk substitutes, Milk products, Milk, cheese, butter, yogurt and other milk products, Milk and milk products, Milk, Ghee, Flavoured milk beverages, Edible creams, Desserts made from milk products, Dairy products based on milk substitutes, Dairy-based desserts, Cream [dairy product], Cheese, Butter |
| Publication | In Journal No. 2160 |
| Status | Unknown |
| Applicant: | PRIYAM BHANDARI |
| Applicant Address | 3 B, RAM MOHAN, MULLICK GARDEN LANE, FLAT NO - 5WG, BELEGHATA, KOLKATA, WEST BENGAL - 700010 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6369635? ▾
The trademark application number 6369635 is owned by PRIYAM BHANDARI.
Which class does trademark application number 6369635 belong to? ▾
Trademark application number 6369635 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6369635? ▾
The trademark agent associated with application number 6369635 is NEWTON REGINALD.
Was trademark application number 6369635 published in the journal? ▾
Yes, trademark application number 6369635 was published in Journal No. 2160.
What is trademark application number 6369635? ▾
Trademark application number 6369635 relates to "Yogurt, Vitamin-enriched milk, Protein enriched milk, Powdered milk, Peanut butter, Pasteurized milk, Milk substitutes, Milk products, Milk, cheese, butter, yogurt and other milk products, Milk and milk products, Milk, Ghee, Flavoured milk beverages, Edible creams, Desserts made from milk products, Dairy products based on milk substitutes, Dairy-based desserts, Cream [dairy product], Cheese, Butter".
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