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Application Number:6327649
Status: Unknown
Class:29
Applicant:MOHAMMAD RAYYAN NIZAMI M/S RAY ENTERPRISES
Filing Date:Fri, 01 Mar 2024
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number6327649
Nature/Scope of businessDry fruits, Milk, Milk Products, Milk Beverages, Ghee, Ice Cream, Butter Fresh Fruit And Vegetables, Edible Oils And Fats, Preserved, Dried And Cooked Foods And Vegetables, Jellies, Jams Almonds, Pudding, Dates, Dressings, Salad Dressings, Salted Foods, Raisins And Yogurt Margarine And Food, Spreads, Proteins, And Protein Products, Casein (For Foods) Products Used As Ingredients, In The Production Of Foodstuffs. As Per Class-29.
PublicationIn Journal No. 2158
Status Unknown
Applicant:MOHAMMAD RAYYAN NIZAMI M/S RAY ENTERPRISES
Applicant AddressSECOND FLOOR, PLOT NO-38, FRONT SIDE PVT NO-2 KH.NO-1741-1808-A HATHI KHANA BAHADURGARH ROAD AZAD MARKET, NEW DELHI, NORTH DELHI-110006 individual
JurisdictionDELHI
AgentFINCENTURION CO.
Agent AddressS-507A, 2nd Floor, Near Manokamna Mandir, School Block, Shakarpur, Delhi-110092

Frequently Asked Questions

Who is the owner of trademark application number 6327649?
The trademark application number 6327649 is owned by MOHAMMAD RAYYAN NIZAMI M/S RAY ENTERPRISES.
Which class does trademark application number 6327649 belong to?
Trademark application number 6327649 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6327649?
The trademark agent associated with application number 6327649 is FINCENTURION CO..
Was trademark application number 6327649 published in the journal?
Yes, trademark application number 6327649 was published in Journal No. 2158.
What is trademark application number 6327649?
Trademark application number 6327649 relates to "Dry fruits, Milk, Milk Products, Milk Beverages, Ghee, Ice Cream, Butter Fresh Fruit And Vegetables, Edible Oils And Fats, Preserved, Dried And Cooked Foods And Vegetables, Jellies, Jams Almonds, Pudding, Dates, Dressings, Salad Dressings, Salted Foods, Raisins And Yogurt Margarine And Food, Spreads, Proteins, And Protein Products, Casein (For Foods) Products Used As Ingredients, In The Production Of Foodstuffs. As Per Class-29.".

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