Application Number 6282985 (Class 29)
Application Number:6282985
Status: Unknown
Class:29
Applicant:SAYI RAMACHANDRAN NAIR
Filing Date:Thu, 01 Feb 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6282985 |
| Nature/Scope of business | PICKLES; MEAT, PREPARED; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; NUTS, PROCESSED; ROAST NUTS; FLAVORED NUTS; SNACKS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; POTATO SNACKS; FRUIT SNACKS; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 2147 |
| Status | Unknown |
| Applicant: | SAYI RAMACHANDRAN NAIR |
| Applicant Address | CHANDRAVILASAM REVATHY, CHERUVAKKAL, AYOOR, KOLLAM - 691533, KERALA, INDIA Sole Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | ANUP JOACHIM T,ADVOCATE |
| Agent Address | ZWAPALL INNOVATIONS PVT.LTD.,D.No.44/2961, ALUNGAL BUILDINGS, AISWARYA LANE, THAMMANAM P.O., COCHIN- 682032, KERALA, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 6282985? ▾
The trademark application number 6282985 is owned by SAYI RAMACHANDRAN NAIR.
Which class does trademark application number 6282985 belong to? ▾
Trademark application number 6282985 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6282985? ▾
The trademark agent associated with application number 6282985 is ANUP JOACHIM T,ADVOCATE.
Was trademark application number 6282985 published in the journal? ▾
Yes, trademark application number 6282985 was published in Journal No. 2147.
What is trademark application number 6282985? ▾
Trademark application number 6282985 relates to "PICKLES; MEAT, PREPARED; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; NUTS, PROCESSED; ROAST NUTS; FLAVORED NUTS; SNACKS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; POTATO SNACKS; FRUIT SNACKS; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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