Application Number 6281195 (Class 29)
Application Number:6281195
Status: Unknown
Class:29
Applicant:DEL MONTE INTERNATIONAL GMBH
Filing Date:Wed, 31 Jan 2024
In Progress
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"application #6281195" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6281195 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, canned and cooked fruits and vegetables; jellies, jams; compotes; eggs, milk and other dairy products; butter; cheese; evaporated milk; gelatin; yogurts; peanut butter; edible oils and fats; tomato paste; tomato puree; preserves, pickles; salad dressings. |
| Publication | In Journal No. 2147 |
| Status | Unknown |
| Applicant: | DEL MONTE INTERNATIONAL GMBH |
| Applicant Address | Dammstrasse 19, Zug, SWITZERLAND 6300 Swiss limited liability company |
| Jurisdiction | DELHI |
| Agent | IRA LAW ATTORNEYS |
| Agent Address | Ira Law, 3-A, Plot No. 8B, Jangpura - B, Mathura Road, New Delhi - 110014 |
Frequently Asked Questions
Who is the owner of trademark application number 6281195? ▾
The trademark application number 6281195 is owned by DEL MONTE INTERNATIONAL GMBH.
Which class does trademark application number 6281195 belong to? ▾
Trademark application number 6281195 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6281195? ▾
The trademark agent associated with application number 6281195 is IRA LAW ATTORNEYS.
Was trademark application number 6281195 published in the journal? ▾
Yes, trademark application number 6281195 was published in Journal No. 2147.
What is trademark application number 6281195? ▾
Trademark application number 6281195 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, canned and cooked fruits and vegetables; jellies, jams; compotes; eggs, milk and other dairy products; butter; cheese; evaporated milk; gelatin; yogurts; peanut butter; edible oils and fats; tomato paste; tomato puree; preserves, pickles; salad dressings.".
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