Application Number 6271674 (Class 29)
Application Number:6271674
Status: Unknown
Class:29
Applicant:Ameed Food Industries Co. W.L.L
Filing Date:Wed, 24 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6271674 |
| Nature/Scope of business | whipped cream; albumin milk; milk shakes, Milk, cream [dairy products], butter, cheese; milk substitutes, milk beverages, milk predominating, milk products, fermented baked milk; oat milk; condensed milk; soured milk, soya milk , edible fats; fatty substances for the manufacture of edible fats; protein milk, vegetable-based cream |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | Ameed Food Industries Co. W.L.L |
| Applicant Address | Ali Nasouh Al taher Street, Sweifieh, Amman, Jordan Body Incorporate |
| Jurisdiction | DELHI |
| Agent | ANOVIP |
| Agent Address | 161-B/4, 6th Floor, Gulmohar House, Yusuf Sarai Community Center, Gautam Nagar, Green Park, New Delhi – 110049, India |
Frequently Asked Questions
Who is the owner of trademark application number 6271674? ▾
The trademark application number 6271674 is owned by Ameed Food Industries Co. W.L.L.
Which class does trademark application number 6271674 belong to? ▾
Trademark application number 6271674 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6271674? ▾
The trademark agent associated with application number 6271674 is ANOVIP.
Was trademark application number 6271674 published in the journal? ▾
Yes, trademark application number 6271674 was published in Journal No. 2145.
What is trademark application number 6271674? ▾
Trademark application number 6271674 relates to "whipped cream; albumin milk; milk shakes, Milk, cream [dairy products], butter, cheese; milk substitutes, milk beverages, milk predominating, milk products, fermented baked milk; oat milk; condensed milk; soured milk, soya milk , edible fats; fatty substances for the manufacture of edible fats; protein milk, vegetable-based cream".
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