Application Number 6271306 (Class 29)
Application Number:6271306
Status: Unknown
Class:29
Applicant:VIDHAAN AHLUWALIA (PROPRIETOR)
Filing Date:Wed, 24 Jan 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6271306 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO- BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS, EDIBLE OIL, PROCESSED PULSES |
| Publication | In Journal No. 2145 |
| Status | Unknown |
| Applicant: | VIDHAAN AHLUWALIA (PROPRIETOR) |
| Applicant Address | C/O VIPUL AHLUWALIA, TALAB, KACHHER KI DHANI, UDAIPUR, RAJASTHAN-313602 PROCESSING & TRADING |
| Jurisdiction | AHMEDABAD |
| Agent | P.C. TRADE MARK |
| Agent Address | OFFICE NO. 380- III, G.S.C. SECTOR-29, NOIDA, G.B. NAGAR, (U.P.) |
Frequently Asked Questions
Who is the owner of trademark application number 6271306? ▾
The trademark application number 6271306 is owned by VIDHAAN AHLUWALIA (PROPRIETOR).
Which class does trademark application number 6271306 belong to? ▾
Trademark application number 6271306 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6271306? ▾
The trademark agent associated with application number 6271306 is P.C. TRADE MARK.
Was trademark application number 6271306 published in the journal? ▾
Yes, trademark application number 6271306 was published in Journal No. 2145.
What is trademark application number 6271306? ▾
Trademark application number 6271306 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO- BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS, EDIBLE OIL, PROCESSED PULSES".
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